Do you know how to cook meat? Then you would enjoy this how to cook Sio Bak. This is somehow different from cooking pork ribs or making a pork roast. A great Chinese formula that has a delicate taste.
Sio bak, or 烤肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner. Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the crispyness of the meat, so eat it while the meat is still crackling!
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